JAPANESE WANPAKU SANDWICH

THIS GIGANTIC SANDWICH STUFFED WITH COLOURFUL VEGETABLES AND PROTEIN SURELY TAKES SIMPLE SANDWICHES TO A WHOLE NEW LEVEL OF BEAUTY AND TASTE.

INGREDIENTS

• 1 carrot, finely julienned
• 1 cucumber, thinly sliced

• 5-6 leaves of lettuce

• 3 boiled eggs
• ½ chicken breast (halved)
• 1 cup thinly sliced purple cabbage

• 1 tomato, thinly sliced

• Lemon juice
• Mayonnaise
• Salt
• Sugar
• Black pepper
• Soya sauce
• Garlic powder
• 2 large, thick bread slices

INSTRUCTIONS:

1. Slice cucumbers and pat dry.
2. Slice tomatoes and pat dry.
3. Julienne carrots. Add salt, sugar, lemon juice, pepper, and little oil. Mix well.

1. Thinly slice purple cabbage. Add lemon juice, salt, sugar, and pepper. Mix well.
2. Marinate chicken breast in garlic powder, soya sauce, black pepper, and oil. Dip in the beaten egg mixture and bread crumbs. Shallow fry until cooked and golden.

1. Chop up two boiled eggs. Add mayonnaise, mustard, sugar, salt, and pepper. Mix well.

CONSTRUCT THE SANDWICH

1. Put mayonnaise on a slice of bread.
2. Place the bread slice on a butter paper or nonstick cooking paper or cling wrap. This will help you to wrap the sandwich when it’s constructed.
3. Place lettuce leaves on it.
4. Next place tomatoes.

1. Then place the cucumbers.

1. The fried chicken goes next.
2. Add the egg mayonnaise layer next.

1. Place the whole boiled egg in the center.

1. Top that with carrots.

1. And lastly, put the purple cabbage.

1. Close sandwich with another slice of bread with mayonnaise.
2. Fold up the edges of the nonstick cooking paper tuck the sides in to hold the sandwich firmly.

1. Now cut the sandwich over the paper in the center.
2. Your Gigantic Wanpaku sandwich is ready.

Enjoy!

SPICE LEVEL: 🌶