EASY PATTA GOBHI KI SUBJI

This recipe is a no onion, no garlic recipe.

Ingredients

• 500 gms cabbage, washed and sliced lengthwise and thin
• ¼ cup frozen peas
• 1–2 tbsp mustard oil
• 1 tsp salt (to add in the mustard oil to eliminate the mustard odour)
• 1 tsp cumin seeds
• Few chopped coriander leaves
• 1 tsp fennel seeds
• ¼ tsp turmeric powder
• ¼ tsp carrom seeds (ajwain)
• ¼ tsp hing (asafoetida)
• 1 tbsp ginger paste
• 1–2 tomatoes, chopped
• 1 tsp coriander powder
• 2 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder
• ½ tsp chaat masala
• 1 tsp cumin powder
• ¼ tsp Shilpa’s Masala Mill Garam Masala
• Salt to taste
• 1–2 green chillies
• Coriander leaves for garnish

Instructions

1. Cover and cook the chopped tomatoes with a little oil and ginger to make a paste. Keep aside.

2. Heat mustard oil with salt until it starts smoking.
3. Add cumin seeds and coriander leaves, then switch off the flame.
4. Add fennel seeds, ajwain, hing (asafoetida), turmeric powder and cabbage.
5. Mix well.
6. Switch on the flame again and sauté for 2–3 minutes.
7. Add coriander powder, chilli powder, chaat masala, cumin powder, garam masala and salt.
8. Add ½ cup of the cooked tomato-ginger paste and green chillies.
9. Add peas.

10. Fry well for 1–2 minutes.

11. Cover and cook on low flame until the cabbage is cooked and oil separates on the surface (you can add a little water if required).
12. That’s all, your delicious healthy Patta Gobhi Ki Subji is ready.

Serve hot with rotis and dal rice.

SPICE LEVEL: 🌶