INGREDIENTS
- 500 gms prawns (cleaned, with shell), marinated with salt, turmeric and Agri Koli Masala
- 4–5 tbsp Vatan Masala (dry coconut, onion, ginger and garlic roasted and ground)
- 3–4 tsp Shilpa’s Masala Mill Agri Koli Masala
- Tamarind juice
- ¼ tsp turmeric powder
- ½ tomato, grated
- Drumstick (optional), cleaned and cut
- 1–2 green chilies, coarse paste
- 1–2 garlic pods, coarsely ground
INSTRUCTIONS
- Heat oil in a pan or clay vessel.
- Add the coarse green chili and garlic paste.
- Sauté for 1 minute.
- Add turmeric and Agri Koli Masala.
- Fry for 1 minute.
- Add the grated tomato, Vatan Masala and tamarind juice.
- Fry for 1 minute.
- Add the drumstick pieces.
- Add the prawns and fry for a few minutes.
- Adjust the consistency with water and season with salt.
- Cover and simmer for a few minutes until the prawns are cooked and the curry is ready.
- Garnish with coriander leaves.
- Enjoy with koshimbir, bhakri and rice.
