BLACK EYED BEANS CURRY
INGREDIENTS
- 100 gms chavli, soaked overnight
- 100 gms chavli, soaked overnight
- 1 onion, finely cut
- ½ cup fresh coconut, ground
- ½ tsp jeera powder
- 2 tsp of Shilpa’s Masala Mill Everyday Masala
- 1 tsp green chilli, garlic and coriander paste
- ½ tsp Shilpa’s Masala Mill Special Garam Masala
- Small piece of jaggery
- 3-4 Kokum
- Coriander leaves, chopped for garnish
- Salt to taste
- Oil
INSTRUCTIONS
- Heat oil in pan.
- Add onions and sauté for 3-4 mins.
- Add the chawli (black eyed beans).
- Sauté for 2-3 mins.
- Then add turmeric, jeera powder, Everyday Masala, garlic chilly and coriander paste and garam masala.
- Fry for few more mins.
- Add hot water and allow chavli to cook (takes around 10 mins).
- Once cooked, take little cooked chavli and the ground coconut in a mixer jar and blend it once again.
- Add this mixture (vatan) to the curry.
- Add jaggery, kokum, salt and coriander leaves.
- Give a quick boil and that’s it, chavli chi AAMTI is ready.
- Enjoy with bhakris, rice, chapati.
SPICE LEVEL: 🌶🌶🌶
