Ingredients for Dabeli Masala
- ¼ cup coriander seeds
- 1 tbsp cumin seeds
- ½ tbsp fennel seeds
- 1–2 black cardamom
- 1 star anise
- 1–2 cloves
- 6–8 black peppercorns
- ½ tbsp white sesame seeds
- 1 inch cinnamon
- 1 bay leaf
- 1–2 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder
- 1 tsp black salt
- 1 tsp red chilli powder
- Pinch of hing
- 2 tbsp dry coconut
Instructions
- Dry roast coconut.
- Dry roast all other ingredients until fragrant.
- Grind everything together to powder form.
Ingredients for Red Garlic Chutney
- 6–8 Kashmiri chillies, soaked for few hours
- 6–8 garlic cloves
- Salt
- ½ tsp sugar
- Chilli powder
- 1–2 tbsp peanuts
- Oil
Instructions
- Drain and use chillies.
- Grind everything to a smooth paste.
Masala Peanuts
- ¼ cup roasted peanuts
- 1–2 tbsp Dabeli Masala
Instructions
- Mix the peanuts and Dabeli Masala with a little oil. Your masala peanuts are ready.
Other Ingredients
- 1–2 boiled potatoes, grated or mashed
- Chopped onions
- Chopped coriander
- Tamarind chutney (sweet & tangy)
- Green coriander and mint chutney
- Nylon sev
- Pomegranate seeds
- Butter
- Pav (bread)
Instructions
- Mix the tamarind chutney with coriander chutney (3:1).
- Heat oil in a pan.
- Add Dabeli Masala.
- Add boiled potatoes and mix well.
- Add salt.
- Add hot water and cook for few mins.
- Adjust seasoning and spices.
- That’s it, potato mixture is ready.
- Remove into a container and cool.
- Garnish with grated coconut, masala peanuts, onion, sev, coriander and pomegranate seeds.
Let’s Make Dabeli
- Slice the pav.
- Add tamarind chutney on one side.
- Add red chutney on the other side.
- Stuff the potato masala.
- Add onions, coriander and peanuts.
- Press and toast on a griddle with butter.
- Dip in sev and coriander mix and serve.
- Your delicious Dabeli is ready.
SPICE LEVEL: 🌶🌶
