INGREDIENTS
- 1 1/4 cup all purpose flour (maida)
- 2 eggs, room temp
- 100 gms khoya or mawa
- 6 tbsp butter, unsalted, room temp 85gms
- 1 cup sugar
- 6 tbsp milk
- Handful of almonds and pistachios
- ½ tsp green cardamom powder
- ½ tsp baking powder
- Pinch of salt
INSTRUCTIONS
- Cream the butter and sugar until light and fluffy. Use hand electric mixer.
- Add khoya.
- Whisk for 2 mins.
- Add eggs one at a time and whisk the mix for 1 min.
- Add baking powder and pinch of salt.
- Now add flour.
- Mix everything with a spatula first and then use the hand mixer.
- Add milk and whisk until everything combines.
- Add cardamom powder and a few chopped nuts and mix.
- Transfer to a cake pan.
- Top off with almond and pistachios.
- Bake at 180 c.
- Enjoy.
