INGREDIENTS
- 3 bread slices
- Green chutney
- Onion, chopped
- Green capsicum, chopped
- Green chilli, chopped (optional)
- Processed cheese
- Chaat masala
- Black pepper powder
- Salt to taste
- Fresh coriander leaves, chopped
- Butter
- Chilli flakes (optional)
INSTRUCTIONS
- Mix together the chopped onion, chopped capsicum and fresh coriander leaves.
- Add chaat masala, chilli flakes (if using) and salt.
- Mix everything well until evenly combined.
- Your sandwich filling is ready.
- Lightly butter all three bread slices.
- Spread green chutney evenly over each slice.
- Spread the prepared vegetable filling on two bread slices.
- Grate processed cheese generously over the filling.
- Assemble the sandwich by placing the third bread slice on top.
- Grill or toast the sandwich until crisp and golden brown.
SERVE
- Serve hot with tomato ketchup.
SPICE LEVEL
🌶 Mild
