INGREDIENTS FOR COARSE GRINDING
- 6–7 paan leaves
- 2–3 tbsp gulkand
- A pinch of peppermint
- Canned cherries
- 1–2 dates
- Few almonds
- Few pistachios
- Few cashews
- Cardamom powder
- 1–2 drops green food colour
- Few tutti frutti
- 1 tsp fennel seeds
OTHER INGREDIENTS FOR BASIC KULFI
- 1 cup whipping cream
- ½ cup condensed milk
- 1 cup evaporated milk
- 1 white bread slice, torn into pieces
INSTRUCTIONS
- Blend together the condensed milk, evaporated milk, bread and whipping cream.
- Add the coarsely ground paan mixture to the liquid mixture.
- Blend or mix another 1–2 times.
- Transfer the mixture into kulfi moulds or an airtight container.
- Freeze overnight.
- Your unbelievably delicious Paan Kulfi is ready.
- Unmould, slice if required, and enjoy.
NOTE
- The basic kulfi recipe can also be used to make other flavours such as Malai Kulfi, Mango Kulfi and more.
