INGREDIENTS FOR COARSE GRINDING
- 3–4 shallots
- 4 cloves garlic
- 12 dried red chillies, soaked in water
OTHER INGREDIENTS
- Oil
- 2 potatoes, thinly sliced
- 100 gms anchovies
- 200 gms raw peanuts
- 3–4 pieces galangal
- 2 tbsp white sugar
- 3 tbsp palm sugar
- ⅓ cup tamarind juice
- 1 tbsp vinegar
- ¼ tsp chicken cube
- Salt to taste
INSTRUCTIONS
- Add salt to the potato slices and keep aside.
- Strain before using.
- Heat oil and deep-fry the potatoes until crisp and golden brown.
- Fry the anchovies in the same oil until golden.
- Fry the peanuts until crisp.
- Coarsely grind the shallots, garlic and soaked dried red chillies.
- Add the ground paste to the oil and fry until aromatic.
- Add the white sugar, palm sugar, tamarind juice, vinegar, chicken cube and salt.
- Add the fried peanuts and mix well.
- Add the fried anchovies and crispy potatoes.
- Mix everything well until evenly coated.
- That’s it!
- Serve with rice and your favorite accompaniments.
🌶️ SPICE LEVEL: 🌶🌶
