INGREDIENTS
- 1 cup cucumber, grated
- 1 cup idli rawa (suji), roasted for 1-2 mins
- ¼ cup scraped fresh coconut
- 2 tbsp curd
- Salt to taste
- Water as needed
- Few turmeric leaves
- Thread to tie the leaves (optional)
- Oil
- 1 tsp mustard seeds
- 2 tsp urad dal
- 1-2 green chillies, chopped
- ¼ cup fresh coriander, chopped
- ½ tsp baking soda
INSTRUCTIONS
- Mix the rawa, salt, cucumber and curd. Allow to rest for 20-30 mins.
- Make tadka with oil, mustard, urad dal and green chilli.
- Add to the cucumber mix.
- Add coconut and coriander.
- Add baking powder just before steaming.
- Take small portions and transfer it between the turmeric leaves.
- Fold the leaves and tie with string.
- Steam for 15-20 mins.
- That’s it, enjoy your aromatic turmeric leaves steamed cucumber IDLI with coconut chutney and sambhar.
- I ran out of turmeric leaves hence had to use parchment paper too.
- The sambhar was eggplant sambhar made with my SHILPAS MASALA MILL sambhar powder.
SPICE LEVEL: 🌶
