INGREDIENTS
- 4 tsp or ¼ piece of dry coconut (roasted)
- 1 onion roasted on flame
- Little coriander
- 1 green chilly
- 2-3 garlic
- 2 tsp crushed garlic cloves
- 1 tsp crushed ginger
- 500 gms chicken, curry cut
- Salt to taste
- 2 tbsp oil
- 1 star anise
- 4-5 peppercorns
- 1 big cardamom
- 1 bay leaf
- 1 onion chopped
- ¼ tsp turmeric powder
- 1 tsp Shilpas Masala Mill Special Garam Masala Powder
- 2 tbsp Shilpas Masala Mill Agri Koli Masala
- Water as needed
INSTRUCTIONS
- Marinate the chicken pieces with salt and Agri Koli Masala. Leave aside for 1 hour.
- Grind together the coconut, green chilly, coriander, onion and garlic to a fine paste adding little water if needed.
- Heat up a clay pot.
- Add oil and star anise, cardamom, bay leaf and peppercorns.
- Add onion and crushed ginger and garlic.
- Fry for few minutes.
- Add the chicken pieces and fry them in the pot for few mins.
- Cover and cook for 5 mins (add water on the lid to cook).
- Add the ground masala paste and fry for few mins.
- Cover and cook for 5-6 mins.
- Add hot water and cook until chicken is cooked.
- Adjust seasoning and consistency.
- That’s it, your Agri chicken curry is ready.
- Enjoy with rice bhakris or rice.
SPICE LEVEL: 🌶🌶🌶
