MANGO MASTANI

Mango Mastani (Pune Style)

Mango Mastani is a famous summer drink from Pune, Maharashtra. It is a rich, creamy mango beverage similar to a mango milkshake but topped with ice cream, fresh cream, mango pieces, and nuts for an indulgent dessert-like experience. Traditionally made with Alphonso mangoes, this refreshing treat is perfect for hot summer days.

Ingredients

• 2 fully ripe Alphonso mangoes (or canned mango purée)
• ½ cup cream
• ¼ cup milk
• 2 tbsp sugar (or according to taste)
• 3–4 scoops vanilla or mango ice cream
• Chopped pistachios and almonds for garnish
• Fresh mango cubes for garnish

Instructions

1. Peel and chop the mangoes into small pieces.
2. Add the mango pieces to a blender.
3. Blend into a smooth purée without adding water.
4. Add the sugar.
5. Pour in the cream and milk.
6. Blend everything together until smooth.
7. The consistency should be thick like a milkshake. Add a little more milk if required.
8. Add 1–2 scoops of vanilla ice cream to the blender.
9. Blend again for about 10 seconds.
10. Your silky smooth and creamy Mango Mastani is ready.
11. Serve immediately.

To Serve

1. Pour the Mango Mastani into a tall serving glass.
2. Top with a scoop of vanilla or mango ice cream.
3. Garnish with fresh mango cubes.
4. Sprinkle chopped pistachios and almonds on top.
5. Add a dollop of fresh cream.
6. Serve immediately and enjoy.