METHI NA GOTA (METHI PAKORA)

Name: Shilpas Masala Mill
Address: Tung Chung Crescent, Tung chung, Lantau, Hong Kong
Telephone: +852 97888573

INGREDIENTS 1 tbsp roasted and coarsely ground black pepper 1 tbsp roasted and coarsely ground coriander seeds 1 cup fenugreek leaves, washed and chopped 2 tbsp garlic, crushed 2 tbsp ginger, crushed 2 tbsp green chilli paste ½ cup coriander leaves chopped 2 tbsp sugar ½ tsp Hing 1 ½ cup besan ½ tsp lemon […]

INGREDIENTS

1 tbsp roasted and coarsely ground black pepper
1 tbsp roasted and coarsely ground coriander seeds
1 cup fenugreek leaves, washed and chopped
2 tbsp garlic, crushed
2 tbsp ginger, crushed
2 tbsp green chilli paste
½ cup coriander leaves chopped
2 tbsp sugar
½ tsp Hing
1 ½ cup besan
½ tsp lemon juice
Salt
½ tsp baking soda
Water as needed
Oil for frying

INSTRUCTIONS

In a bowl add methi with all other ingredients except besan, baking soda and lemon juice.

Now add besan, water and make thick batter using water.

Heat oil for frying.
Add 1 tbsp of hot oil to the batter.
Lastly add baking soda and lemon juice to the batter and immediately start frying the gotas.
Fry on medium flame until golden.