INGREDIENTS
- 1 cup flour
- ¾ cup powdered sugar
- ¼ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup yoghurt
- ¼ cup oil
- ½ cup milk
- ½ cup evaporated milk
- ¼ cup condensed milk
- ¼ cup heavy cream
- 2 tbsp chocolate syrup
INSTRUCTIONS
- Mix together the flour, sugar, cocoa powder, baking powder and baking soda.
- Sieve it once or twice.
- In a large bowl add yoghurt and oil and mix well.
- Add the dry mix to the wet mix.
- Add ½ cup milk and mix everything well.
- Grease and prepare baking tin.
- Pour the batter.
- Bake in a preheated oven at 180 C for 25-30 mins.
- Now mix evaporated milk, condensed milk, chocolate syrup and heavy cream.
- Mix well.
- Prick the cake with a toothpick all over the cake.
- Now pour the milk mixture over the cake.
- Keep in fridge for 20-30 mins.
- Your cake is ready.
INGREDIENTS FOR ICING
- 1 cup whipping cream
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
INSTRUCTIONS
- Beat the whipping cream until soft peak.
- Add icing sugar and cocoa powder.
- Beat until stiff peak.
LETS PUT IT TOGETHER
- Pour a thick layer of cream on the cake.
- Smoothen the top.
- Chill in fridge for 1-2 hours.
- Cut the sides off.
- And that’s it, enjoy your Eggless Chocolate Tres Leche Cake.
