INGREDIENTS for vadas
- 400 gms boiled potatoes (peeled and roughly crushed with hand)
- 1 tbsp of green chilly and garlic, roughly crushed
- 1 tsp mustard seeds
- Pinch of hing
- ¼ tsp turmeric
- 8-10 curry leaves
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Oil for frying
INGREDIENTS FOR BATTER
- 1.5 cups of besan
- Water as required
- Salt to taste
TO SERVE
- SHILPAS MASALA MILL GHATI MASALA
- Left over fried batter
- Fried green chilies
- Green chutney (optional)
- Pav
INSTRUCTIONS
- Heat oil in pan.
- Add mustard seeds, hing, curry leaves and crushed chilli and garlic.
- Sauté for few mins.
- Switch of flame and add the turmeric, coriander leaves and salt.
- Now add the boiled potatoes.
- Mix well.
- Your potato vada mix is ready.
- Shape them into lemon sized balls.
- In a bowl add the besan, salt and water to make a thin batter.
- Heat oil for deep frying the batata vadas.
- Dip the Batata vadas in batter and deep fry them in oil until golden.
- Serve them hot with ghati masala, pav and green chilies.
- Enjoy.
