INGREDIENTS
- 1 cup matki (moth beans), soaked and sprouted
- 2 onions, chopped
- 1 tomato, chopped
- 4-5 tbsp garlic, ginger and dried coconut paste
- ¼ tsp turmeric powder
- 2 tbsp Shilpa’s Masala Mill Usal-misal masala
- 1 tbsp onion garlic masala
- Salt to taste
- Oil
- Cumin seeds
- Pinch of hing
- Small piece of jaggery (optional)
- Coriander for garnish
INSTRUCTIONS
- Heat oil in a pan.
- Add cumin seeds and hing.
- Add onion and fry.
- Add tomato and fry for few more mins.
- Add the powdered masalas and the dried coconut paste.
- Continue to fry (add little water if masala starts to burn).
- Add matki and mix well.
- Add salt.
- Add hot water and cover and cook for 15 mins or until matki cooks.
- Adjust seasoning.
- That’s it, your delicious Matki Cha Rassa is ready.
- Enjoy with chapatis, rice, bhakri.
