INGREDIENTS
- 1 bunch methi, washed and cut
- 1-2 onions, chopped
- 1-2 tomatoes, chopped
- 8-9 eggs, boiled
- 2 tbsp dahi
- Milk
- Cream
- 1 whole bulb of garlic
- 1-inch ginger
- 6-7 green chillies
- 1 tbsp char magaz
- 1 tbsp almonds
- 1 tbsp cashews
- 1-2 cinnamon sticks
- ¼ tsp black pepper
- 3-4 green cardamom
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4-5 cloves
- Salt to taste
- Oil
INSTRUCTIONS
- Heat oil in a kadhai.
- Add nuts, whole spices, ginger and garlic, then fry for 1-2 minutes.
- Add onions and fry for 7-8 minutes.
- Now add tomatoes and continue to fry for 4-5 minutes.
- Cool and grind to a fine paste.
- Heat 3-4 tbsp oil in a kadhai.
- Add the ground paste and fry.
- Add salt.
- Continue to bhunao the masala on a higher flame for 4-5 minutes.
- Add dahi and cream.
- Bhunao the masala well.
- Cover and cook the masala for a few minutes.
- Add milk and simmer for 2-3 minutes.
- Add the methi leaves and mix well.
- Add boiled eggs and simmer for 3-4 minutes.
- And that’s it, your easy and delicious Anda Methi Malai is ready.
- Serve hot with rotis, rice or jeera rice.
SPICE LEVEL:🌶
