INGREDIENTS FOR MATAR
- 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger
- 2 tbsp ghee
- ½ tsp hing
- 1 tsp cumin seeds
- 2-3 green chillies, chopped
- 2 onions
- 1 tomato, chopped
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp Shilpas Masala Mill Kashmiri Red Chilli Powder
- 1 tsp cumin powder
- 1 tsp Shilpas Masala Mill Special Garam Masala
- Chaat Masala
- Shilpas Masala Mill Chana Masala
- 1 tsp Kasuri methi
- Coriander leaves for garnish
- Salt to taste
- Julienned ginger and green chillies
- Tamarind paste
- Lemon juice
INSTRUCTIONS
- Heat ghee in a pan.
- Add cumin seeds, green chillies, ginger-garlic paste, onions and sauté until golden.
- Add tomatoes and fry.
- Add all powdered masalas and fry for a minute.
- Add the boiled white peas.
- Simmer for 4-5 minutes.
- Add tamarind paste or lemon juice.
- That’s it, your easy and delicious Matar is ready.
- Garnish with coriander leaves and serve hot with Kulche.
SPICE LEVEL:🌶
