INGREDIENTS
- 1 cup wheat flour
- ½ tbsp besan
- 1 cup grated dudhi (Lauki, bottle gourd)
- 2 tsp ginger garlic and green chilly paste
- 1 tsp sesame seeds
- Pinch of hing
- ¼ tsp ajwain (carrom seeds)
- 1 tbsp oil
- Salt to taste
- ½ -1 tsp sugar
- Chopped coriander
- Chopped green garlic (optional)
- 1 tbsp malai or cream (Dahi can be used instead of or increase the amount of oil if not using Dahi or malai)
- Ghee
INSTRUCTIONS
Mix everything in a bowl.
Knead to make a stiff dough.
Keep aside for ½ hour (can keep overnight in the fridge to make fresh theplas in the morning for breakfast).
Remove from fridge.
Roll into small roundels.
Roll out into roti shape and thickness.
Roast on tavaa (flat pan) on both sides applying ghee.
And that’s it, your easy and delicious dudhi Theplas are ready.
Enjoy with chutney and khatta mittha nimboo ka achaar.
SPICE LEVEL: 🌶
