HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY – GREEN ONION, MINT AND TOMATO CHUTNEY

INGREDIENTS

• ⅓ cup green onion (Hara Pyaaz / Spring Onion)
• ¼ cup coriander leaves
• 2 cups mint leaves
• 10–12 green chillies (or less, as preferred)
• 3–4 medium tomatoes
• 3–4 garlic cloves
• 1 tbsp cumin powder
• 1 tsp kala namak (black salt)
• Lemon juice
• Tamarind (imli) pulp

INSTRUCTIONS

• Grind all the ingredients together into a smooth paste.
• You can also keep the chutney slightly coarse if preferred.

• Your Pudina, Hara Pyaaz & Tomato Chutney is ready.
• Serve with kebabs, tandoori tikka, grilled snacks, or any appetizer.
• It also pairs perfectly with Mohammed Ali Road Style Chicken Kheema Baida Roti.

SPICE LEVEL

🌶🌶