Ingredients to Make Honey Brown Sauce
- 2 tsp oil
- Small onion, chopped
- ½ tbsp garlic, chopped
- ⅓ cup honey
- ¼ cup Kikkoman soy sauce
- ¼ tsp salt
- ⅓ cup water
- ½ tsp cornstarch
Instructions
- Mix everything together and simmer for 3–5 minutes.
- Cool and blend it.
- Your Honey Brown Sauce is ready.
Ingredients to Make Garlic Soy Sauce
- ⅓ cup Kikkoman soya sauce
- ⅓ cup regular soya sauce
- 1 tbsp sugar
- 1½ tbsp garlic, chopped
- ½ tbsp cornstarch
- ½ cup water
Instructions
- Mix together the Kikkoman and regular soya sauce.
- Add garlic and sugar and leave it to rest for half an hour.
- Now add the water and cornstarch.
- Simmer for 4–5 minutes on low heat.
- Cool and blend.
- Your Garlic Soy Sauce is ready.
Ingredients to Make Butter
- 3 tbsp butter
- ½ tsp honey
- ½ tsp garlic soya sauce
Instructions
- Mix all the ingredients well.
- Your Pepper Lunch Butter is ready.
Others
- Cooked rice
- Cooked corn
- Pepper powder
- Spring onion
- Meat (thin slices of chicken, beef etc. marinated with salt and pepper)
Assemble
- Heat up the cast iron plate for at least 10 minutes to make it very hot.
- Add the meat slices around the boundaries of the plate.
- Scoop out the rice in the centre.
- Add butter on the top of the rice.
- Add corn.
- Sprinkle pepper, spring onion and a little of the prepared sauces.
- And that’s it, serve it sizzling hot along with the Garlic Soy Sauce and Honey Brown Sauce.
