BARBEQUE CHICKEN RICE

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Ingredients for Chicken Marinade 1 cup yogurt, beaten 1 tsp garam masala 1 tsp red chilli powder 1 tsp chilli flakes 1 tsp cumin powder 1 tsp coriander powder 1 tsp Kashmiri chilli powder 1 tsp salt 1 tsp lemon juice ¼ tsp black pepper ¼ tsp turmeric powder 1 tsp ginger paste 1 tsp […]

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Ingredients for Chicken Marinade

  • 1 cup yogurt, beaten
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp chilli flakes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp salt
  • 1 tsp lemon juice
  • ¼ tsp black pepper
  • ¼ tsp turmeric powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 kg boneless chicken
  • 1–2 tbsp oil
  • 1 piece charcoal (optional, for smoking)

Instructions

  • Mix all the marinade ingredients with the chicken.
  • Marinate for 1 hour.

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  • Heat oil in a pan and cook the chicken until all the moisture evaporates and the oil separates.

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  • For a smoky flavour, place a hot charcoal piece in the pan and smoke the chicken.
  • Remove the cooked chicken and keep aside.

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Ingredients for Mixed Vegetables

  • 1 tbsp garlic, chopped
  • ½ tbsp ginger, julienned
  • ½ green chilli pepper
  • ½ cup cucumber, sliced
  • 1 tbsp vinegar
  • Oil
  • 2 cups shredded cabbage
  • ½ cup boiled sweet corn
  • ½ cup spring onions
  • 1 bell pepper, sliced
  • ½ carrot, sliced
  • 1 tsp crushed black pepper
  • 1 tsp red chilli flakes
  • 1 tbsp soya sauce

Instructions

  • Heat oil in a pan.
  • Fry the garlic, ginger, green chilli and cucumber.
  • Add vinegar and cook for 30 seconds.
  • Add the remaining vegetables and sauté for a few minutes.
  • Add soya sauce, chilli flakes and black pepper.
  • Do not overcook the vegetables.
  • Remove and keep aside.

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Ingredients for Rice

  • 1–2 tbsp oil
  • 1 tbsp chilli flakes
  • 1 tbsp garlic, chopped
  • 2 cups rice, washed and soaked
  • ½ tsp salt
  • Fresh coriander leaves, chopped
  • 1 tsp chicken powder

Instructions

  • Heat oil in a pot.
  • Add garlic and chilli flakes and fry for 1 minute.
  • Add the rice, chicken powder, salt and water.
  • Cook until the rice is done.
  • Mix in the chopped coriander.

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Ingredients for Sauce

  • 1 cup mayonnaise
  • 1 tbsp chilli garlic sauce
  • 2 tbsp ketchup
  • ½ tsp crushed black pepper
  • 1 tbsp water (if required)

Instructions

  • Mix all the sauce ingredients together until smooth.

Let’s Put It Together

  • Take a serving dish and spread the rice as the first layer.
  • Add the sautéed vegetables as the second layer.
  • Top with the cooked chicken.
  • Sprinkle chopped coriander.
  • Finally, drizzle the prepared mayonnaise sauce over the top.
  • Your Party Pleaser Chicken BBQ Rice is ready.
  • Serve hot.

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SPICE LEVEL: 🌶

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