INGREDIENTS
- 3 cups spinach leaves (no stems), washed, dried and finely sliced
- ¼ cup Cornflour
- ½ tbsp Garlic chopped
- ½ tbsp Ginger chopped
- 2 fresh Red chilies, sliced
- 1-2 tbsp Soya sauce
- ¼ tbsp vinegar
- 1-2 tbsp toasted sesame seeds
- Oil for frying
INSTRUCTIONS
In a bowl toss together the sliced spinach and cornflour.
Heat oil in a pan.
Deep Fry the spinach in batches on the med-high flame (only takes a min).
Drain and keep aside.
In another pan heat up a tbsp of oil.
Add ginger, garlic, red chilies and sauté for 1-2 mins.
Add soya sauce, vinegar.
Carefully add the fried spinach and toss for a min. Add salt if necessary.
And that’s it, in less than 10 mins your delicious KURKURI PALAK IS READY.
Garnish with sesame seeds and enjoy.
