
Ingredients
- ½ cup sweet corn, boiled and then pureed

- 1 tbsp butter

- 1 tbsp ginger garlic, chopped
- ¼ cup carrots, finely chopped
- ¼ cup mushrooms, finely chopped
- 1–2 tbsp French beans, chopped
- 1–2 tsp black pepper
- 1–2 tbsp sweet corn
- Green chilli (optional)
- Water or vegetable stock
- Sugar
- Spring onion
- Cornflour slurry
Instructions
- Heat butter in a pan and sauté the ginger and garlic.
- Add the vegetables and pureed corn, then sauté for a few minutes.

- Add stock and simmer for 5–7 minutes.
- Add pepper, salt and sugar.

- Add the cornflour slurry.
- Simmer for 2–3 minutes.
- That’s it, your easy and healthy Sweet Corn Soup is ready.

SPICE LEVEL: 🌶







