INGREDIENTS:
- 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins
- 2 onions, chopped
- ½ -1 tomato, chopped
- 1 potato, diced
- 2 brinjals (eggplants), cut
- 1-2 green chilies, chopped
- 1 tsp ginger garlic paste
- 1 tbsp Shilpa’s Masala Mill Everyday masala
- 1 tsp Shilpa’s Masala Mill Special Goda masala
- ½ tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp turmeric
- 1-2 pinch of hing
- 2-3 kokum (or lemon juice)
- Salt to taste
- Oil
- Chopped coriander leaves for garnish
INSTRUCTIONS
- Heat oil in kadhai.
- Add hing, green chilies and onion. Fry for few mins.
- Add ginger garlic paste and fry.
- Add tomato and continue to fry.
- Add coriander powder, cumin powder, turmeric, everyday masala and goda masala.
- Add the kokum.
- Now add potatoes and brinjals.
- Add the fried prawns and salt.
- Fry for 1-2 mins.
- Add water and cover and cook until done.
- Fry for few more mins.
- Garnish with coriander leaves.
