INGREDIENTS
- 2 cups milk powder
- 2–3 tbsp ghee
- 1 cup milk
- Cardamom powder
- 2–3 tbsp caster sugar or tagar (I used homemade powdered sugar)
- 2–3 tbsp sugar for rolling the pedhas
INSTRUCTIONS
- Heat 1 tbsp ghee in a pan.
- Roast the milk powder over low heat.
- Keep stirring continuously.
- Periodically add the remaining ghee.
- Continue stirring until the milk powder turns evenly brown. This may take around 15–20 minutes.
- Add the milk in small quantities.
- Keep stirring for another 3–4 minutes.
- Remove from the heat and let the mixture cool.
- Add the cardamom powder.
- Add the sugar and mix well.
- If the mixture is too wet, refrigerate it for 10–15 minutes.
- Shape the mixture into traditional Mathura Pedhas.
- Roll each pedha in sugar until evenly coated.
- That’s it! Your easy and super delicious Mathura Ke Pedhe are ready.
NOTE
- Adjust the sugar according to the type and sweetness of the milk powder used.
