ANDYACHA ZHANZHANIT RASSA

Introduction

Maharashtrian spicy egg curry made with broken raw eggs instead of boiled eggs.

Ingredients

• 4 eggs, raw
• 1 small onion, chopped
• ½ cup Kanda Khobra Garam Masala (Vatan Masala)
• 1 cup coriander leaves
• 2 tsp red chilli powder (Shilpa’s Masala Mill Everyday Masala)
• ¼ tsp turmeric powder
• 2 tbsp oil
• Salt to taste
• Pinch of sugar to taste
• Hot water

Instructions

1. Grind the Kanda Khobra Garam Masala with coriander into a fine paste.

2. Heat oil in a pan.
3. Add onion and sauté for a few minutes.
4. Add the chilli powder and turmeric, then fry for 1 minute on low flame.

5. Add the prepared ground paste.

6. Fry on low-medium heat until aromatic.

7. Add hot water and salt. Mix well and let it come to a boil.

8. Lower the flame and break the raw eggs directly into the curry.

9. Cover and cook on low flame for 4-5 minutes.

10. Stir gently.

11. That’s it, your easy egg curry is ready.

Garnish with coriander and enjoy with chapatis and rice.

Spice Level: 🌶🌶🌶