Ingredients
- 2 eggs
- 2 bread slices
- 2–3 tbsp pizza sauce
- 1 tbsp Schezwan sauce
- 1 tbsp onion, chopped
- 1 tbsp tomato, chopped
- 1 tbsp red and green bell peppers, chopped
- ½ green chilli, chopped
- ½ tsp chilli flakes
- Salt and pepper, to taste
- 1 cheese slice
- 1 tbsp milk
- Butter
Instructions
- Beat the eggs with the vegetables, milk, salt, pepper, and chilli flakes. Keep aside.
- Spread the pizza sauce and Schezwan sauce over both bread slices.
- Add the cheese slice and close the sandwich.
- Toast the sandwich in butter until golden brown on both sides.
- Remove and keep aside.
- In the same pan, add a little more butter or ghee.
- Pour in the egg mixture. (Use a wide-bottom pan. A 28 cm pan works better than a 26 cm pan for easy folding.)
- Let the egg cook slightly, then place the sandwich in the centre.
- Keep the flame on low.
- Slowly fold the egg over the sandwich to cover it completely.
- Flip and cook for another 1–2 minutes.
- That’s it! Your Inside Out Omelette Sandwich is ready.
- Serve hot with ketchup.
Enjoy!
SPICE LEVEL: 🌶
