INGREDIENTS FOR PIZZA MIXTURE
- 1 cup coloured bell peppers, diced
- ½ cup boiled sweet corn
- ½ cup pizza sauce
- Salt to taste
- Paneer (optional)
- Little onion and garlic (optional)
INSTRUCTIONS
- Sauté all the pizza mixture ingredients in a little olive oil.
- Keep aside for later use.
INGREDIENTS FOR WHITE SAUCE PASTA
- 2 tbsp butter
- 2 tbsp maida (all-purpose flour)
- 1½–2 cups milk
- Salt to taste
- Black pepper to taste
- Chilli flakes
- Mixed herbs
- Spinach, roughly chopped
- 1 cup boiled penne pasta
- Cheese (processed or any cheese of your choice)
INSTRUCTIONS
- Heat butter in a pan.
- Add the flour and cook, making sure it does not change colour.
- Gradually add the milk in batches while whisking continuously to avoid lumps.
- Add spinach, salt, black pepper, chilli flakes and mixed herbs.
- Add the boiled pasta and cheese.
- Cook for 1–2 minutes.
- Your white sauce pasta is ready. Keep aside.
LET’S ASSEMBLE THE SANDWICH
YOU WILL NEED
- 8 bread slices
- Mozzarella cheese
INSTRUCTIONS
- Spread the pizza mixture on one bread slice.
- Grate mozzarella cheese over it.
- Place another bread slice on top and press gently.
- Spread the prepared white sauce pasta over the second bread slice.
- Grate more mozzarella cheese on top.
- Sprinkle chilli flakes over the sandwich.
- Bake on a lined baking tray at 180°C for 8–10 minutes, or until the cheese has melted.
- Remove from the oven.
- Cut into portions.
- Enjoy your delicious Vegetarian Pizza Pasta Sandwich.
