Spice Mix for Makhani Gravy

Shilpa’s masala mill brings you complex flavor’s of Mughlai cuisine with a simple and lightened ,yet flavorful recipe. This masala blend assists to make a full flavored Makhni dishes( rich buttery Indian sauce) and can be used to make mixed vegetables, paneer, pasta, chicken and lentils.

Ingredients: Kashmiri Lal Mirch Powder, Garlic Powder, Ginger Powder, Cinnamon, Bay Leaf, White Pepper, Cloves, Green Cardamom, Star Anise, Dry Soya Beans, Cumin Seeds, Coriander Seeds, Turmeric, Sugar, Salt, Kasoori Methi.

Storage Instructions: Store in a cool and dry place.