Ingredients for Cake
- 1 cup cake flour, sieved
- ½–¾ cup sugar
- ⅓ cup whole milk
- ⅓ cup oil
- ¼ cup ube halaya
- 2 eggs
- 2 tsp ube extract
- ½ tsp salt
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C.
- Mix all the cake ingredients together. Do not overmix.
- Grease a 9-inch loaf cake pan and pour the batter into it.
- Bake for 40–45 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove the cake from the oven and allow it to cool completely.
Ingredients for Topping
- 3–4 tbsp sugar
- 3 tbsp milk powder
- 1 tbsp cornstarch
- 1 cup milk
- 2 drops ube extract
- 1 tbsp butter
Instructions
- Mix everything except the butter in a pan.
- Heat the mixture over low heat, stirring frequently.
- Cook until the mixture thickens.
- Remove from the heat and add the butter.
- Mix well.
- Allow the topping to cool completely.
Let’s Assemble
- Pour the topping over the Ube Loaf Cake.
- Spread the topping evenly.
- Cut into thick slices and enjoy.
Enjoy!
