INGREDIENTS FOR DAL
- 100-150 gms of Sabut Masoor, washed and soaked (you can use unsoaked too)
- 1 bunch Fresh methi, cut, washed and cleaned thoroughly
- 1 onion, sliced
- 1 tomato, chopped
- 2-4 green chillies, sliced
- Few curry leaves
- 4-5 cloves of garlic
- ½ tsp Haldi
- Salt to taste
INSTRUCTIONS
- Put all ingredients in the cooker and give 2-3 whistles until dal is cooked.
- Once cooked, open cooker and mix well.
INGREDIENTS FOR TADKA
- 1 tbsp oil
- 4-5 whole red chillies
- 1 onion, sliced
- 1 tsp Ginger
- 2 tsp Garlic
- Cumin seeds
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp red chilli powder
- Coriander leaves
- Hing
INSTRUCTIONS
- Heat oil and add jeera and Hing.
- Add onions, ginger and garlic and fry for few minutes.
- Add the whole red chillies and sauté.
- Add powdered masalas and little water to fry everything.
- Add boiled daal and mix well.
- Add water to adjust consistency and adjust seasoning.
- Boil one or two mins.
- Serve hot garnished with coriander leaves.
SPICE LEVEL:🌶
