INGREDIENTS
- ¼ cup sugar
- ¼ cup oil
- ½ cup condensed milk
- 1 cup all-purpose flour (maida)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup custard powder
- ¾ cup milk
- Few tutti frutti (optional)
INSTRUCTIONS
- Preheat the oven to 200°C.
- In a large mixing bowl, combine the sugar and oil.
- Whisk well until the sugar is dissolved.
- Add the condensed milk and whisk again until smooth.
- Add the all-purpose flour, baking powder, baking soda and custard powder.
- Gradually pour in the milk while mixing to form a smooth batter.
- Pour the batter into a greased 7-inch loaf pan.
- Sprinkle tutti frutti over the surface (optional).
- Bake at 200°C for 30–40 minutes, or until a toothpick inserted in the centre comes out clean.
- Allow the cake to cool completely.
- Slice and enjoy.
