
Ingredients
- 4 bread slices
- 2 tbsp Schezwan sauce
- 2 tbsp green chutney
- 2 boiled eggs, peeled and roughly chopped
- ½ onion, chopped
- 1–2 tbsp mayonnaise
- Coriander leaves, chopped
- Salt, to taste
- Pepper, to taste
- ½ tsp Pav Bhaji Masala or Chaat Masala (optional)
- ¼ capsicum, chopped
- Butter, for toasting the sandwich
Instructions
- Mix together the eggs, mayonnaise, and Schezwan sauce.
- Add the remaining ingredients except the green chutney.
- Adjust the seasoning.
- Spread green chutney on one bread slice and Schezwan sauce on the other.
- Place the egg mixture between the bread slices.
- Spread butter on the outside of the bread and place it butter-side down on a hot griddle or tawa.
- Once golden brown, carefully flip and toast the other side until golden.
- Remove, slice, and serve.
- Your delicious Schezwan Egg Toast Sandwich is ready.

- Serve with ketchup and chutney.

Enjoy!
SPICE LEVEL: 🌶






