SCHEZWAN EGG SANDWICHES

ScreenShot2021 01 23at9.58.35PM

Ingredients 4 bread slices 2 tbsp Schezwan sauce 2 tbsp green chutney 2 boiled eggs, peeled and roughly chopped ½ onion, chopped 1–2 tbsp mayonnaise Coriander leaves, chopped Salt, to taste Pepper, to taste ½ tsp Pav Bhaji Masala or Chaat Masala (optional) ¼ capsicum, chopped Butter, for toasting the sandwich Instructions Mix together the […]

ScreenShot2021 01 23at9.58.35PM

Ingredients

  • 4 bread slices
  • 2 tbsp Schezwan sauce
  • 2 tbsp green chutney
  • 2 boiled eggs, peeled and roughly chopped
  • ½ onion, chopped
  • 1–2 tbsp mayonnaise
  • Coriander leaves, chopped
  • Salt, to taste
  • Pepper, to taste
  • ½ tsp Pav Bhaji Masala or Chaat Masala (optional)
  • ¼ capsicum, chopped
  • Butter, for toasting the sandwich

Instructions

  • Mix together the eggs, mayonnaise, and Schezwan sauce.
  • Add the remaining ingredients except the green chutney.
  • Adjust the seasoning.
  • Spread green chutney on one bread slice and Schezwan sauce on the other.
  • Place the egg mixture between the bread slices.
  • Spread butter on the outside of the bread and place it butter-side down on a hot griddle or tawa.
  • Once golden brown, carefully flip and toast the other side until golden.
  • Remove, slice, and serve.
  • Your delicious Schezwan Egg Toast Sandwich is ready.

ScreenShot2021 01 23at9.58.41PM

  • Serve with ketchup and chutney.

ScreenShot2021 01 23at9.58.41PM

Enjoy!

SPICE LEVEL: 🌶

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