INGREDIENTS FOR CHICKEN FILLING
- 500 gms boneless chicken, cut into thin strips
- Salt and pepper
- 1 tsp ginger garlic paste
- ½ tsp vinegar
- 2 tbsp oil
- 2-3 onions, finely sliced
- 2 tbsp ginger-garlic paste
- 2-3 green chillies
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp Shilpa’s Masala Mill Kashmiri Chilli Powder
- 1-2 tbsp Shilpa’s Masala Mill Frankie Masala
- 1-2 tbsp vinegar
- Water
- ½ tsp Shilpa’s Masala Mill Garam Masala Powder
- Chopped coriander leaves
INSTRUCTIONS
- Marinate chicken with 1 tsp ginger-garlic paste, vinegar, salt and pepper for an hour.
- Heat oil in a pan.
- Add onions, ginger-garlic paste and green chillies and fry for 3-4 minutes.
- Add the powdered masalas and fry.
- Add the marinated chicken and sauté for 5-6 minutes.
- Add water, vinegar and garam masala and bring to a boil.
- Cover and simmer for 4-5 minutes.
- That’s it, your Frankie masala for filling is ready.
- Garnish with coriander.
INGREDIENTS TO MAKE FRANKIE ROTI
- 2 cups maida
- ½ tsp salt
- ¼ cup dahi
- 2 tbsp oil
- Water as needed
INSTRUCTIONS
- Mix everything except oil.
- Add water gradually and knead the dough.
- Knead to a soft and stretchy dough.
- Add oil and knead again for 3-4 minutes.
- Cover with a damp cloth and rest aside for an hour.
- Divide dough into equal size dough balls.
- Roll it out into a slightly thick roti (you can use dry flour to coat it before rolling it out).
- Repeat for all the dough balls.
- Set a tavaa on medium-high heat.
- Add a little oil and cook the roti briefly on both sides for around 30-40 seconds each.
- Make as many half-cooked rotis as needed.
- Keep them covered in an insulated casserole or cloth.
- Use when you are about to make the Frankie.
LET’S MAKE CHICKEN FRANKIE
- Beat eggs in a bowl with salt and pepper.
- Set a tavaa on medium-high heat.
- Add a little butter.
- Fry the half-cooked roti until golden on both sides.
- Now pour the beaten whisked eggs over one side of the roti and cook until the eggs are done.
- Now remove from the tavaa.
- Sprinkle Frankie Masala on the roti.
- Add the prepared chicken filling.
- Top off with green chillies, onions and capsicum.
- Fold it into a rolled roti shape.
- That’s it, your Street Style Classic Chicken Frankie is ready.
- I’ve put my homemade Schezwan chutney to one of the rotis to make a variation.
- Enjoy.
SPICE LEVEL:🌶🌶
