ZHANZHANIT SUKHA JAWLA (dried baby shrimp)

INGREDIENTS

• 500 gms sukha jawla, washed well
• 3-4 onions, sliced
• 1-2 green chillies
• Small piece of ginger, chopped
• 2-3 cloves of garlic, chopped
• Coriander
• 1 tsp turmeric powder
• 1 tbsp Shilpas Masala Mill Agri Koli Masala
• 2-3 tbsp oil
• Water
• Pinch of sugar

INSTRUCTIONS

• Heat oil in a pan.
• Add onions.
• Add chillies, ginger, garlic and mix well.
• Sauté until onions turn slightly brown.
• Add salt and jawla.

• Mix well.
• Add water to cook if needed.
• Cover and cook for 5-7 minutes.
• Add the powdered masalas and sugar.

• Cook for another 5 minutes.
• Adjust seasoning.
• Add chopped coriander and that’s it, your Sukha Jawla is ready.
• Enjoy with bhakris and rice.

SPICE LEVEL:🌶