DAHI SANDWICH

Chai Time (Tea Time).

Vegetarian Dahi (Hung Curd) Sandwiches.

Kulhad Masala Chai (made with my special homemade tea masala).

INGREDIENTS:

• ½ cup hung curd (thick yoghurt)
• 1 tbsp carrot, grated
• 2 tbsp cabbage, chopped
• 1 tbsp onion, chopped
• 1 tbsp capsicum, chopped
• 1 tbsp red bell pepper, chopped
• 2-3 tbsp coriander, chopped
• 1 green chili, chopped (optional)
• 1 tsp red chilli flakes
• ¼ tsp chaat masala
• 4 slices of bread
• 3-4 tbsp green chutney

INSTRUCTIONS:

1. In a bowl mix together all the ingredients.

1. Heat a tavaa or skillet.
2. Lightly butter the bread on one side only and toast it (butter side down) until golden and crisp.
3. Remove and keep aside.
4. Now apply generous amount of chutney to the toasted golden side of the bread.
5. Put the prepared dahi mixture onto the chutney.

1. Put the prepared dahi mixture onto the chutney.
2. Close the sandwich with the other bread.
3. Now lightly butter one side of sandwich.
4. Heat up tavaa or skillet again.
5. Place sandwich (buttered side down) onto the tavaa and toast the sandwich until golden and crispy.
6. Lightly butter the top of sandwich and flip.
7. Toast the other side as well.

1. Remove from tavaa and repeat for the other sandwich.
2. Your healthy and tasty dahi sandwich is ready.
3. Enjoy with kulhad Masala Chai.

SPICE LEVEL: 🌶