INGREDIENTS
- Cabbage, chopped
- Coloured bell peppers, chopped
- Onion, chopped
- Spring onion, chopped
- Salt
- Pepper
- ½ tsp soya sauce
- ½ tsp Schezwan sauce
- 1 tbsp maida
- 1 tbsp cornflour
- Mushrooms
- Onion, capsicum, cubed, diced
- 2 tsp garlic, chopped fine
- Few dry red chillies, cut
- Few cashews
- Soya sauce
- Ketchup
- 2-3 tbsp Schezwan sauce
- Sugar or honey
- Tempura flour for slurry
- Salt and white pepper to taste
INSTRUCTIONS
- Mix the cabbage, onion, bell peppers, salt, pepper, soya sauce, spring onion, Schezwan sauce, maida and cornflour.
- Stuff this mixture into the mushrooms.
- Dip in tempura batter slurry and fry them.
- To make the sauce, heat oil in a pan.
- Add dry red chillies, cashews, garlic, coloured capsicum and onion.
- Add Schezwan sauce, ketchup, salt, water, pepper, soya sauce and honey.
- Add water and simmer for 1-2 minutes.
- Add the fried mushrooms to the sauce and mix well.
- That’s it, your delicious Vegan Dragon Chilli Mushrooms is ready.
- Serve hot with fried rice, noodles.
SPICE LEVEL:🌶
