INGREDIENTS
- 1 cup saunf (fennel) – take 3 parts thick fennel and 1 part fine fennel
- 20-22 green cardamom
- 10-15 black pepper
- 400 gms rock sugar OR sugar
- 2 tsp poppy seeds
- Almonds
INSTRUCTIONS
- Grind the fennel, rock sugar, cardamom and black pepper to a very fine powder.
- Sieve the mixture with a strainer.
- Now add poppy seeds and grind that with the sieved ingredients to a fine powder.
- That’s it, mix well and store in an airtight container.
- For serving, add this amazing mix to water (add mint) or milk or any non-dairy milk and enjoy.
