- Sieve all the dry ingredients and add to batter.
- Mix well with hand whisk.
- Pour into a 7 inch greased rectangle pan.
- Bake in preheated oven at 180°C for 25-30 mins.
- Remove and poke holes with skewer on the whole cake.
- Mix the 3 kinds of milk to prepare the 3 milk mixture.
- Now pour this mixture onto the warm cake.
- Let first layer get absorbed then add the remaining liquid.
- Leave to cool in fridge for 3-4 hours or overnight.
- Now whisk the whipping cream to stiff peaks with vanilla essence and icing sugar.
- Frost the whole cake, smoothen the surface.
- Cut off edges, chill cake for another hour.
- Remove, cut and enjoy.
- Top it off with any fruit of your choice (optional).
- I’ve used mangoes today.
- Enjoy your Eggless Tres Leches Cake.
