PARSI STYLE EGGS ON POTATO CRISPIES/STRAWS
INGREDIENTS
- 3-4 eggs
- 1 cup sali + garnishing
- 1 tbsp oil
- 1 green chilli, finely chopped
- 1 inch ginger, finely chopped
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- ½ tsp Dhansak masala (optional)
- Salt to taste
- 1 tbsp fresh coriander, chopped
INSTRUCTIONS
- Heat oil in a pan.
- Add green chillies, ginger and onion and sauté until onion turns golden.
- Add tomatoes and mix.
- Add all the powdered spices and salt.
- Cook for 10 mins until tomatoes are softened.
- Add ½ cup water, mix and cook for 1-2 mins.
- Add salli and mix gently. Spread it out evenly in the pan.
- Add little chopped coriander.
- Make wells in the mix and add the raw eggs.
- Sprinkle some salt and cover and cook for 3-4 mins (until eggs are cooked to your liking).
- That’s it, your Delicious Salli per EEDA is ready.
- Serve hot garnished with some salli and coriander leaves.
- Enjoy.
