INGREDIENTS
- 1 cup tender coconut flesh
- ½ cup tender coconut water
- 1 cup heavy whipping cream
- ½ cup condensed milk or sugar
- Few small pieces of tender coconut, chopped
INSTRUCTIONS
- Grind together the coconut flesh and coconut water.
- Chill the large bowl and whisk.
- Whisk together chilled whipping cream for 2-3 mins.
- Add condensed milk and whisk again.
- Add the tender coconut blended mixture.
- Mix well (whisk again).
- Add the pieces of tender coconut.
- Pour into a mould and cover.
- Keep it in freezer for 8-10 hours in an air tight container.
- Your delicious coconut icecream is ready.
- Scoop, serve and enjoy.
