INGREDIENTS
- 250 g prawns, peeled and deveined
- 2–4 green chillies, slit
- 1 onion, chopped
- 2 raw mango slices
- 5–6 dry red chillies
- 1 whole fresh coconut, grated
- 1 tbsp coriander seeds
- ½ tsp cumin seeds
- 4–5 garlic cloves
- ½ inch ginger
- ¼ tsp turmeric powder
- 1–2 tsp tamarind pulp
- Salt to taste
- Water, as required
INSTRUCTIONS
- Add salt to the prawns and keep them aside.
- Grind together the coconut, dry red chillies, coriander seeds, cumin seeds, tamarind pulp, turmeric powder, garlic and ginger into a very fine paste.
- Add the chopped onion and green chillies to a clay pot.
- Add the prepared ground paste and salt.
- Switch on the flame.
- Add water and the raw mango slices.
- Simmer on low-medium heat for a few minutes.
- Add the prawns to the curry.
- Cook for 8–10 minutes.
- Your Goan Prawn Curry with Raw Mango is ready.
- Serve hot with steamed rice.
- It also pairs wonderfully with prawn fry and spinach bhaji.
SPICE LEVEL: 🌶
