This is a quintessential spice blend unique to the Maharashtrian cuisine. The spices used are aromatic spices and these lend a subtle sweet aroma without hints of pungency and heat.
Shilpas Masala Mill Goda masala has a appetizing aroma and is used in various signature Maharashtrian dishes like Masale Bhat, Tondli Bhat, vegetables, usals, Katachi Amti.
Ingredients: Coriander Seeds, Dry Coconut, White Sesame Seeds, Bay Leaves, Black Cumin, Asafoetida, Cloves, Mace Cinamon Salt.
Storage Instructions: Store in a cool and dry place.
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