Ingredients
- 1 pack Hakka noodles, boiled
- Cornstarch
- 50 gms cabbage, cut
- ½ onion, chopped
- ¼ cup bell peppers, cut
- ¼ cup carrot, cut
- Spring onions, chopped
- Coriander, chopped
- 1 tsp garlic paste
- 1–2 tbsp Schezwan sauce
- 1 tsp chilli sauce (green or red)
- 1 tbsp soya sauce
- 1 tsp vinegar
- 1 tsp tomato ketchup
- Salt
- Pepper
Instructions
- Coat the boiled Hakka noodles with cornstarch.
- Deep fry until golden brown and crispy.
- Heat oil in a pan and add the garlic.
- Fry for 15–20 seconds only.
- Add all the vegetables and stir-fry for 1 minute over medium-high heat.
- Add the sauces and seasonings.
- Cook for another minute.
- Add the fried noodles.
- Add the spring onions and chopped coriander.
- Mix everything well.
- That’s it, your Chinese Bhel is ready.
- Enjoy!
SPICE LEVEL: 🌶🌶
