Introduction Kori Gassi is a signature chicken curry from the Bunt community of Mangalore, Karnataka. The name comes from the Tulu language, where Kori means chicken and Gassi means curry.…

Introduction These fluffy Vegetarian Banana Pancakes are soft, light, and incredibly easy to make. Prepared with ripe bananas, oats flour, all-purpose flour, and milk, they’re naturally sweet, wholesome, and perfect…

Introduction Sayur Lodeh is a comforting Indonesian vegetable stew made with a fragrant coconut milk broth and an aromatic spice paste. Popular across Indonesia, Malaysia, and Singapore, it is traditionally…

Introduction Homemade paneer is fresh, soft, and incredibly easy to prepare with just a few simple ingredients. Using 1 litre of full cream milk yields approximately 200 grams of paneer.…

Introduction Empty Salna is a famous South Indian side dish served with flaky Malabar Parotta, dosa, idli, and chapati. Despite its name, this flavorful gravy is packed with aromatic spices,…

Introduction Mahshi is a classic Middle Eastern dish made with vegetables stuffed with a flavorful mixture of meat and rice, then slowly baked in a rich tomato sauce infused with…

Introduction Bunny Chow is one of South Africa’s most iconic street foods, originating in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with a…

Introduction Chicken Tikka Masala is one of the world’s most loved Indian-inspired curries. Tender chicken tikka pieces are marinated in yogurt and spices, pan-fried until golden, then simmered in a…

Ingredients 1 cup sugar or 200 gms ¾ -1 cup water 2 cups cashew ⅓ cup milk powder (optional) 1-2 tsp ghee Saffron / rose water / silver foil (optional)…

Introduction Made with grated cassava (yuca), this baked dessert is chewy, sticky, rich and decadent topped with a luscious sticky coconut milk-based custard topping. And best of all it’s super…

Ingredients 1 young raw jackfruit, cleaned and cut into chunks (keep the pieces in diluted coconut milk while preparing the masala) 1 tsp fenugreek seeds, roasted and powdered 1 onion,…

Introduction This is a widely popular Egyptian dish (street food) which originated in the mid-19th century and combines Italian, Indian and Middle Eastern culinary elements. I’ve served Kushari with a…