INGREDIENTS FOR CHUTNEY 1-inch ginger 5-6 garlic One bunch of coriander leaves with stems Few mint leaves 7-10 green chillies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp…
INGREDIENTS 1 cup basmati rice, soaked 2 cups spinach purée 1 onion, chopped ½ tomato, chopped ½ tsp black cumin seeds Tadka: 1 big cardamon, 2 green cardamon, 1-2 cloves,…
INGREDIENTS FOR TOFU BALLS 300 gms tofu, grated or mashed ½ carrot, finely chopped ½ onion, finely chopped 1 tbsp cabbage, finely chopped 3–4 mushrooms, chopped ¼ red bell pepper,…
INGREDIENTS FOR MARINADE 1–1.5 kg chicken, cleaned and cut into pieces 30–40 gms Shilpas Masala Mill Biryani Masala 1 tsp chilli powder 1 tsp garam masala 1–2 tsp lemon juice…
INGREDIENTS FOR MARINADE 1.5 kg chicken, washed, cleaned and cut 1 tbsp red chilli powder Pinch of turmeric 2 tbsp ginger garlic paste 1 cup curd Salt to taste INGREDIENTS…
INGREDIENTS FOR GRINDING 2 red onions 4 shallots 4 garlic cloves 2-inch ginger INSTRUCTIONS Grind all the above ingredients into a smooth paste, adding a little water if required. Keep…
INGREDIENTS FOR GRINDING 1 star anise ½ mace 1–2 cinnamon sticks 1 black cardamom Small piece of nutmeg 1–2 bay leaves ½ tsp caraway seeds 5–6 green cardamoms INSTRUCTIONS Grind…
Ingredients ¾ cup basmati rice ¾ cup split green moong dal 1 tbsp ginger-garlic paste 2 cups chopped coriander leaves ¼ cup garlic leaves Salt to taste 2 tsp cumin-coriander…