RESTAURANT STYLE SCHEZWAN PANEER
INGREDIENTS FOR PANEER MARINATION 300 gms paneer, cut into cubes 2 tbsp maida 2 tbsp cornflour 1 tbsp ginger garlic paste 1 tbsp soya sauce 1 tbsp white vinegar 2…
SHAAM SAVERA REPUBLIC DAY SPECIAL – RESTAURANT STYLE PALAK PANEER KOFTA IN MAKHANI GRAVY
Ingredients for Koftas 400–500 gms spinach (without stems), washed, blanched and well drained Cornstarch ¼ cup cashew powder 1 tsp green cardamom powder 200–250 gms paneer, grated ½ tsp chaat…