INGREDIENTS FOR WATER ROUX ½ cup water ¼ cup flour INGREDIENTS FOR EGG WASH 1 egg yolk 2 tbsp evaporated milk 1 tsp sugar Pinch of salt INGREDIENTS FOR DOUGH…

Ube Halaya is a traditional Filipino jam made from boiled purple yam (ube). It is commonly used as the base for many Filipino desserts such as pastries, ice cream and…

Ingredients for Cake 1 cup cake flour, sieved ½–¾ cup sugar ⅓ cup whole milk ⅓ cup oil ¼ cup ube halaya 2 eggs 2 tsp ube extract ½ tsp…

Introduction Made with grated cassava (yuca), this baked dessert is chewy, sticky, rich and decadent topped with a luscious sticky coconut milk-based custard topping. And best of all it’s super…

This is a popular Filipino snack and dessert made with small glutinous rice balls and tapioca pearls cooked in coconut milk. Purple yam, sweet potato, bananas, and jackfruit make this…

Philippine Favourite Pancit Palabok. This is a noodle dish (bihon) with shrimp sauce (which is reddish orange due to Annato seeds). Several toppings include cooked shrimp, fried garlic, boiled eggs,…

Pininyahang Manok sa Gata (Filipino Pineapple Chicken with Coconut Milk) Pininyahang Manok sa Gata is a delicious Filipino chicken dish cooked with juicy pineapple, colorful vegetables, and creamy coconut milk.…