FISH AND CHIPS with homemade tartare sauce
INGREDIENTS FOR TARTAR SAUCE 1 cup mayonnaise 2 tbsp onion, finely chopped 2 tbsp capers 3 cornichon pickles, diced 2 tbsp Dijon mustard 1 tsp lemon juice Zest of ½…
THE BIYEBARI STYLE MACHER KALIA
BENGALI FISH CURRY (FISH KALIA) INGREDIENTS 500–600 g fish (Rohu, Pomfret, Surmai, or any firm fish) Turmeric powder and salt for marination Mustard oil 1 tsp ghee 4 dried red…
BANGDA CURRY IN CLAY POT
INGREDIENTS FOR FISH MARINATION ½ kg bangda fish (mackerel), cut in pieces for curry 1 tsp Shilpas Masala Mill Everyday Masala ¼ tsp turmeric powder 2 green chillies, slit Curry…
MALVANI STYLE SURMAI CURRY
INGREDIENTS Surmai fish pieces, cut and cleaned 3-4 tsp Shilpa’s Masala Mill Malvani Masala ½ onion, sliced ¼ tomato, chopped (optional) ½ onion, chopped 1 tsp coriander seeds ¼ tsp…
SURMAI FISH CURRY
Goan Style King Fish Curry King Fish Curry is a quick and flavorful Goan-style fish curry prepared with freshly grated coconut, dried red chilies, aromatic spices, and kokum. Unlike many…